4505 Burgers & BBQ Restaurant — San Francisco, California
Many of the burgers on this list have names, but not this one. Chef Ryan Farr simply refers to it as the “best damn grass-fed cheeseburger” on the menu. This quarter-pound burger with a bun filled with scallions and sesame seeds, topped with onion, lettuce, a secret sauce, and Gruyere cheese, is a must-try for any foodie visiting San Francisco soon. “It’s always cooked to a perfectly juicy medium-rare,” Eater restaurant editor Hillary Dixler Canavan said of the steak.
4505 Burgers & BBQ Restaurant — San Francisco, California
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